We have a whole new group of children with this new semester at The Challenger’s Boys and Girls Club so we got back to the basics: knife skills.
For this first class we took something simple like celery stalks and demonstrated how to peel the stringy part off and then chop it evenly.
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We have kicked off the new year by cooking for a lot of wedding tastings (remember when we took you inside a wedding tasting here?). It’s difficult not to be struck by the colors and aromas that I pass by when a tasting is going on. Whenever I can I grab my camera to pop off some shots to share.
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Not only does the Silverlake Conservatory of Music Annual Fundraiser raise hundreds of thousands of dollars to support programs, operations and scholarships for low income children to learn and appreciate music, but way back in 2009, it was also the first 100 person catering event that we had ever done which you can see here.
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Refinery 29 featured these little guys of ours and they are just so good I wanted to make sure you saw the recipe so here it is again:
The Foodie: Tara of Heirloom L.A.
The Perfect Pie: Pumpkin Hand Pies with Maple & Sage
“I love to accompany these hand pies with an arugula salad for an entrée or brunch, or on their own as a party treat!”
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Hello gorgeous venue. This is Malibu Rocky Oaks where we have cooked at for several weddings and yes, Hangover 3 was filmed here I have been told. Up high in the rolling hills of Malibu, with unadulterated views, it’s truly breathtaking.
This is a heliopad on site where our friends and the hosts of this event, Casa de Perrin set up a bar for this event with Revelry Event Designers to mimic the sunset with hues of pink, gold, and amber glassware, and it is here where appetizers were served.
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We are all caps now baby. Our food truck rolls out from holiday hiatus with our new branding at Silverlake Wine Mondays from 5-9 and Tuesdays at Everson Royce from 5-8.
Our website and new blog (!) are up next, my fingers and head are buzzing to upload it all. Oh I can not even wait to show you!
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What the heck, is it spring with these organic strawberries all over this inside out cake? Nope, it’s nearly Christmas and we’ve been getting beautifully ripe organic strawberries from down south in Fallbrook at a farm that is also a Bed and Breakfast. Say what? It’s called Blue Heron Farm and looks gorgeous.
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