Let’s Plate

02.05.2014
Let's Plate
We have kicked off the new year by cooking for a lot of wedding tastings (remember when we took you inside a wedding tasting here?). It's difficult not to be struck by the colors and aromas that I pass by when a tasting is going on. Whenever I can I grab my camera to pop off some shots to share. The tasting you see below actually was for a large event rather than a wedding, and four people came in for it. They brought a fancy bottle of wine and had themselves a party. They requested "really pretty food" so it…
Individual Medley Dinner Menu

Individual Medley Dinner Menu

06.20.2013

APPETIZERSSkewered "Pigs in a Blanket" with Early Girl Tomato Jam + Pickeled FennelQuail Egg in a Hole with Fresh Brioche, Crispy Proscuitto, Gruyere + Caramalized Onion Red… Read More...

Inside 5 Bar Beef

Inside 5 Bar Beef

06.17.2013

This weekend I took my dad with me (Happy Father's Day!) back to 5 Bar Beef. I had visited a little bit ago and talked about it in… Read More...

Pasta Is Like A Fine Linen

Pasta Is Like A Fine Linen

06.13.2013

Photos: Jennifer Emerling Have you ever made your own pasta? We show you how to here. Try it, it's so much fun! Have you ever styled a… Read More...

Bakers Will Bake

Bakers Will Bake

06.11.2013

Sunday's Bakers Will Bake Fundraiser for The Hollygrove Elementary Campus' Edible School Yard that I talked about here was a huge success. In fact, everything sold out… Read More...

It Takes A Village

It Takes A Village

06.08.2013

On our way over to The Hollygrove Campus of Larchmont Charter School, Matt, who had already sent out four drop-offs that morning, asked me, "Do they even… Read More...

That's Right

That’s Right

06.03.2013

We are expanding and so we need a new energetic individual to join our team! Full time position with a wide range of duties and the opportunity… Read More...