Savory Pumpkin Hand Pies

01.25.2014
Savory Pumpkin Hand Pies
Refinery 29 featured these little guys of ours and they are just so good I wanted to make sure you saw the recipe so here it is again: The Foodie: Tara of Heirloom L.A. The Perfect Pie: Pumpkin Hand Pies with Maple & Sage "I love to accompany these hand pies with an arugula salad for an entrée or brunch, or on their own as a party treat!" Ingredients Makes 12 Hand Pies 3 lbs of your favorite pie dough recipe rolled into 1/4 to 1/8 inch sheets and cut into 2-2.5 inch squares 1 butternut squash split lengthwise and deseeded, or 2…
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Sourcing Pork

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05.13.2013

After our visit to 5 Bar Beef, Frank Fitzpatrick recommended we take a trip up north to Paso Robles to visit a two acre pig ranch run… Read More...

Fremont Diner

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05.11.2013

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Choose 100% Grass-Fed Beef

Choose 100% Grass-Fed Beef

05.07.2013

As I have stressed before here, cattle fed an all grass and foraged diet for their entire life yields beef that has substantial health benefits. Even Dr Martha… Read More...

Support School Gardens

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05.05.2013

A couple of months ago we were approached to team up on a fundraiser for a high school garden. A high school what? Oh, I needed to… Read More...

S'more Cake Everybody

S’more Cake Everybody

05.04.2013

Photo: Monica Wang Ahhh, so this is what's called a S'more Cake folks. I first made it here just for fun, and I got so many requests… Read More...

100 % Grass Fed Beef

100 % Grass Fed Beef

04.28.2013

The first thing this here city slicker learned upon visiting 5 Bar Beef was that you never, I repeat, never, refer to a "ranch" as a "farm".… Read More...