My friend Yasmine has an acute eye for detail, that is one reason she is so talented with floral design. So when she asked us to do a little lunch buffet for her workshop at Poketo (see it featured on The Chalkboard), I asked Matt to whip up whatever he wanted because he has an eye for detail too and when you allow him be creative, he really works magic. This friends, is an Autumn Harvest gratin which has kale, sweet peppers, baby eggplants, pears and carrots. Matt said he put it together like a layered gratin or lasagna alternating the…
