Here are a couple samples from our Holiday Menu which you can order from now until Tuesday.
Autumn de Wilde + A Crostini Station
Making Tray Passed Apps
What goes best with a cocktail or glass of bubbly for your shin-dig? A napkin and a tray passed appetizer, hot with sea salt and parsley.
photos: George Simian
Holiday Menu
Not feeling like cooking this holiday season? Or maybe you just want to supplement some of your own cooking. Check out what we have available for drop-off, pick-up (in Eagle Rock) or full service… here’s just a taste of it:
Once again beautiful design by Smog Design
Tonight at Skylight Books
Remember our friend Autumn who came with us to Hudson Ranch in Napa? Well her latest, beautiful photography book designed by Smog Design is out and our neighborhood bookstore, Skylight Books, is selling it! Autumn will be talking about this gorgeous book tonight at Skylight, and our Food Truck, Black Betty, will be out front with a full dinner menu of comfort food.
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We Get Our Pumpkin On
We got a bunch of pumpkins from none other than Mc Grath Farms that were just sitting around so we had a pumpkin carving contest over here at Heirloom. The winner was determined by a random passerby who we bribed with a package of lasagna cupcakes. We picked ourselves a linguist because this guy gave us the translation of “pumpkin” in about nine different languages.
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Hey Look, Us At Our Best Thanks To George Simian
George Simian accompanied us to a wedding this last weekend and like he always does, he took a group pic at the end of the night only this time he took three snaps rather than just one. He sent me the three snaps and I will spare you, or at least I will spare us, because in each image at least one of us, usually more, was blinking or looking away, distracted by who knows what.
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Speaking of Drop-Offs
Below you will find a collection of some of our chefs delivering some lunch to Mc Grath Farms who share with us gorgeous produce every week.
photo: George Simian
Setting It Up For You On A 6 Foot Table
Craftmanship
This video on how ink is made has nothing to do with food but is somehow reminiscent of everything beautiful in the kitchen.