Top Ramen Gone Fancy

I grew up on Top Ramen, apparently Tad did too so we both have an affection for these rubbery instant noodles despite their MSG properties. Here’s Tad making Family Meal out of a 99¢ item, throwing in poached eggs, fresh herbs, some shrimp, pork, additional spices, snap peas and roasted peppers and heirloom carrots.


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Christine + Jim

Here’s a great piece for a wedding we did as featured on Style Unveiled. The bride and groom both reflect on why they chose their venue (Smog Shoppe) and their vendors (yes, we are among them), and how the day unfolded for them. Below is what they have to say about their foxy, stud master, heart throb caterers.


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Greed, Exposed


Spencer grows tomatoes in a big plastic tub in his yard, nothing fancy. He says he got some seeds a couple years ago from Hayground Farms at the Sunday Hollywood Farmer’s Market and they have been growing with little effort and high yields ever since.

He brought these in to share, but I scooped them up and ate each one of them myself.


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