Photos by Bobby Earle
Top Ramen Gone Fancy
I grew up on Top Ramen, apparently Tad did too so we both have an affection for these rubbery instant noodles despite their MSG properties. Here’s Tad making Family Meal out of a 99¢ item, throwing in poached eggs, fresh herbs, some shrimp, pork, additional spices, snap peas and roasted peppers and heirloom carrots.
Read More...
Christine + Jim
Here’s a great piece for a wedding we did as featured on Style Unveiled. The bride and groom both reflect on why they chose their venue (Smog Shoppe) and their vendors (yes, we are among them), and how the day unfolded for them. Below is what they have to say about their foxy, stud master, heart throb caterers.
Read More...
Fiestadas
Although I have curiously never heard of a “fiestada”, I have indeed tasted one and you can too tonight at Silverlake Wine from 5-9 on our food truck. They are a delicious marriage of a seven layer dip with Grouper and Nieman Ranch Beef, but amplified with a Mc Grath Farms flageolet and runner bean puree.
Read More...
These Two Make A Pair
This Is Just To Say
Jah Jam
Here’s a little diddy of what we did with an inordinate amount of Mc Grath Farms Seascape Strawberries. Initial game plan for this task can be found here.
photos by George Simian and Beata Bernina
Label design by Smog Design
Alert, New Tray Passed Appetizers
Last night we did a little private dinner party with Bash, Please serving up some tray passed appetizers below. Tonight we will be having a public dinner party at Barnsdall Art Park from 5-8 on our Food Truck and we’ll be offering some of the same fare.
I Only Ever Talk About Dessert
The fabulous ladies of Bash, Please wanted to have a shin-dig with all their vendors including us and it is set for tomorrow. Matt and I got lots of fun things at the Santa Monica Farmer’s Market today to play around with (hello Weiser Farm mulberries!) and I started testing some desserts.
Read More...
Greed, Exposed
Spencer grows tomatoes in a big plastic tub in his yard, nothing fancy. He says he got some seeds a couple years ago from Hayground Farms at the Sunday Hollywood Farmer’s Market and they have been growing with little effort and high yields ever since.
He brought these in to share, but I scooped them up and ate each one of them myself.
Read More...










