We have never been to France but we have indeed tasted it here with our beautiful baguettes, and we are selling them tonight at our truck parked inside tonight’s Yamishiro’s Farmer’s Market. Buy some to bring home and make your own Crostini Station with cheeses and olives you can also get at Yamishiro and also add some simple roasted vegetables like these.
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About a month ago we visited Phil and Joanne McGrath at their Farm in Camarillo. It was just after all the rains here in southern California, and their strawberries were having trouble because of it- but their pea buds sure weren’t! They were crisp and sweet as candy and it was hard to be polite about shoving them in my mouth as Phil, bursting with pride, showed us around his farm that has been in his family for five generations.
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