Drop-Off Holiday Menu

December 19, 2013Drop Offs, Our FoodDrop-Offs, Holidaysdevteam

We can take one thing off your list this Holiday Season when you order from our Holiday Menu that comes with easy reheat instructions. Come pick it up at our place (and enjoy a glass of hot cider) on December 24th but we need your orders in by Friday Dec 20th at noon.

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Mise en Place

December 18, 2013Our Food, The Salondevteam

Sometimes the Mise en Place (French for “putting in place”)is as pretty as the dish itself. Here is a dinner Matt made in The Salon for the staff holiday party of our friend Joy. Can you guess what each tray was used for?

Pig Food Salad

December 9, 2013Nutrition, Recipesdevteam

Photo: Jennifer Emerling

This dish is so hearty and cozy, and best part… easy! I had to share it. For our dinner with Cook Pigs Ranch (see it here) we wanted to serve dishes that played on what the pigs eat at this ranch so we were staying true to their diet for our ingredients.

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We Get All Street In Our Garden

December 8, 2013Design, Our Food, Our Garden, The Salon, Videodrinks, poketo, yasmine floralsdevteam

You may have already heard about our event inspired by our friends at Poketo we held out in our garden. It was featured in The New York Times and in 100 Layer Cake! The time has come to talk a bit about it here on our own blog. Here we go!

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It’s A Holiday Party

December 6, 2013UncategorizedHolidays, Individual Medleydevteam

"Breakout Catering Company of the Decade"

November 22, 2013Pressdevteam

Thank you so much The Hollywood Reporter!! See the complete story here.

And for our Holiday Menu, go here. And also here is a photo of our Turducken up close and personal! Cheers!

Another Wedding Tasting Feast

November 21, 2013Our Food, WeddingsTastingdevteam

Remember when we talked about our wedding tastings here? Each one is such a feast for the eyes, totally different from the last so I just had to share another.

Photos: Bonnie Tsang and Tara Maxey

Cornish Hen

November 19, 2013The Salondevteam

For a private dinner in The Salon, the host requested Cornish Game Hen. We paired it with some Barley Risotto and greens from our garden.

Photos: George Simian

Cook Pigs Ranch in The Salon

November 16, 2013Farms, Press, The Salondevteam

We are so excited that The Chalkboard Magazine just featured our very special dinner we announced here with Cook Pigs Ranch. This dinner was very dear to me because we were celebrating one of our favorite vendors and invited some fellow food people who are dedicated to progressive food policy to come join us.

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Holiday Turducken

November 12, 2013Our Food, UncategorizedHolidaysdevteam

Photo: Jennifer Emerling

Why have Turkey when you can have Turducken? Why cook and clean when you can order a Drop-Off or Pick-Up from us?

These are questions you might want to ask yourself. Give us a call for your Thanksgiving order and we will send you our Holiday Menu. All orders come with easy reheating instructions.

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