I’m so sorry if you didn’t get to eat this for your Easter Brunch!
This is a perfectly cooked Organic Egg basted in Brown Butter over Slow Braised Brisket and Hash with Grilled Toast, Spicy Romesco & Salsa Verde, and it was unbelievable.
I’m not even kidding.

Omelette Station
Have you ever eaten a Lasagna Cupcake and thought, wow, these fixings make for a great egg.
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