Violets are Blue

04.20.2014

For a wedding tasting, the bride asked that we make cocktails that were the same hue of lavender as her wedding dress. Our cocktail VIOLETS ARE BLUE contains vodka (or gin), fresh squeezed watermelon and lemon juices, lavender syrup, creme de violette, and house made citrus bitters. After fussing with the different ingredients, we finally got it to where the bride's dress and the cocktails will be indistinguishable at this wedding... even if you're not drinking!

Mise en Place

12.18.2013

Sometimes the Mise en Place (French for "putting in place")is as pretty as the dish itself. Here is a dinner Matt made in The Salon for the… Read More...

Pig Food Salad

12.09.2013

Photo: Jennifer Emerling This dish is so hearty and cozy, and best part… easy! I had to share it. For our dinner with Cook Pigs Ranch (see… Read More...

We Get All Street In Our Garden

12.08.2013

You may have already heard about our event inspired by our friends at Poketo we held out in our garden. It was featured in The New York… Read More...

It’s A Holiday Party

12.06.2013

"Breakout Catering Company of the Decade"

11.22.2013

Thank you so much The Hollywood Reporter!! See the complete story here. And for our Holiday Menu, go here. And also here is a photo of our Turducken… Read More...

Another Wedding Tasting Feast

11.21.2013

Remember when we talked about our wedding tastings here? Each one is such a feast for the eyes, totally different from the last so I just had… Read More...

Cornish Hen

11.19.2013

[spacer height="20px"] For a private dinner in The Salon, the host requested Cornish Game Hen. We paired it with some Barley Risotto and greens from our garden. … Read More...