Carrot Ketchup

03.27.2014
Carrot Ketchup
Today at the Challengers Boys and Girls Club, Matt brought in a bunch of heirloom carrots in all the colors Mc Grath Family Farm offers: yellow, purple, and different shades of orange. It was fun to see how incredulous their reactions were to this vibrant color spectrum., and with these carrots the children made KETCHUP! "why don't we just use tomatoes?!". Well the truth is because we had a whole lot of carrots here at the kitchen. We roasted some purple and golden fingerling potatoes from Weiser Farm for the "french fries" to dip this ketchup in. (more…)
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