A couple of weeks ago, we hosted two private parties in The Salon. Each had 12 guests who sat around the cooking table and got to see our Chef Matt prepare most everything table side, including fresh, warm Ricotta Cheese, my personal favorite thing ever. Here's a look at the menu:APPETIZERSCrispy Soy Rice Cake with Tuna Tar TarPork Skin Chicharon Tostada with Housmade Jerk Sausage & Red ChiliVegan Carrot Panna Cotta with Candied Carrot & Fennel SeedsBaba Ganoush Agnolotti with Yogurt Tzatziki & CilantroAMUSE BOUCHEGarden Vegetable Crudite with Roasted Pepper Hummus, Handsome Coffee "Soil" & Baby Sprouting VegetablesSALAD COURSEApple Salad with…