Today we made all the children cry, but not intentionally. We did a lot of onion chopping and the trick is to go fast to release the least amount of liquid which is what causes the sensitivity to our eyes. Go ahead, try going fast at home, it helps! Our challenge this quarter is to stretch the children's palate away from processed foods, they love their salt! This week we tried that with onions. We brought in yellow and purple onions as well as shallots, garlic and chives to give depth to our russet potatoes used in this soup. We used a mushroom…