Ladies and Gentlemen…. it’s been a whirlwind. Precisely three and a half months ago the people of Windows Phones presented us with the idea of sponsoring a food truck. They heard lasagna cupcakes were terrific and why not make a cute little lasagna cupcake truck? Here’s a sizeable amount of cash to get you started and the tradeoff is the truck needs to be wrapped with a Windows Phone banner for six months like Rocky’s robe in his first big fight.
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Short Rib Wet Burrito
Come Visit our Food Truck, Tonight, like all Mondays 5-9 at Silverlake Wine
Wine Tasting and Wet Burritos, French Dip, Tortas, Veggie Tacos, Lasagna Cupcakes, Farmer’s Market Salad, PBJ Donuts, and more!!!
Wine Tasting and Wet Burritos, French Dip, Tortas, Veggie Tacos, Lasagna Cupcakes, Farmer’s Market Salad, PBJ Donuts, and more!!!
2395 Glendale Blvd
Shishito + Purple Jalapeno + Fresh Cayenne, Etc
We got in a stunning surprise box of ten different varieties of chilies and peppers from Suzie Organic Farms out of San Diego. They will be the highlight of our Pepperonata dish with Marinated Feta and Mc Grath Farms Carrots for a Bash, Please wedding in Malibu tomorrow.
Photos: Beata Bernina
Our Logo Gets A Facelift
When Matt and I started Heirloom two years ago, I knew zero about graphics and very little about photoshop, okay I knew nothing. We hired a graphic designer to come up with a logo, but she became irritated with me very fast. In her original logo, there were lots of ligatures (I didn’t know what that word meant, I had to look it up because she kept saying it over and over)and flourishes (my word), it just looked girly.
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McGrath Farms Makes A Delivery
They’re in! A half ton of organic seascape strawberries and we can smell them in the office even when the walk-in door is closed. Here’s what we’re going to do with them, and maybe roll out a pie or two.
Mc Grath Farms Seascape Strawberry Jam
Otherwise known as strawberry jam, red hot lava is the brew that spit and singed and marred us last week and we have a collection of festering welts all over our hands and one or two on each of our faces to prove it. We only have ourselves to blame as we volunteered for the job.
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The Forbidden Topic
Sausage…. most of us love to eat it but don’t really care to know how it is made. I will keep the story short. We get in whole pigs and we don’t waste any part of them.
As we grow, we have new additions to our team. Here is Peter and Spencer.
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Good-Bye Cherry Season
Cherry Pie…. my favorite but only when the cherries are rich and robust and so filled with a concentration of flavor that their thin skins can hardly contain them. It’s upsetting that they don’t make it to July because when at their peak, cherries, especially those found at Murray Family Farms, taste like fireworks in your mouth.
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Matt Is No One Trick Pony
Oh, it’s getting hot here in Los Angeles which means it’s time for some shaving at the home front. You may have already admired Matt’s command of sharp objects in blog posts of yore but here he takes it to a different level.
Matt…. Cook AND Pet Stylist
Wednesday Farmer’s Market Treasures
1. wild strawberries: miniature strawberries with a concentrated strawberry jam flavor, too precious to mess with much so best used for finishing.
2. rose geranium: used for flavoring, like a vanilla bean… you’ll want to bath in it.









