Nieman Ranch Beef Brisket for Food Truck Sliders
ALEXANDER WANG for Father’s Day
Today they arrived. They have nothing to do with food or the business of catering but their texture is so buttery that I feel compelled to spread them on toast. I want to strap them around my ankles everyday I am not at the kitchen which is on average twice a month.
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Father’s Day Brunch at Bar Covell
Food Truck Brunch
This Sunday, for Father’s Day we will be at Bar Covell. Come grab a Sangria and some slow roasted beef brisket with an over easy egg with your pops. Flowers, seating, grub and some fine drinks. Come taste the brunch that LA Times says is “not to be missed”.
See a sample menu here.
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Another Marvimon Wedding
Two Bright Lights sent over these photos from another recent wedding we did at Marvimon (we work at this venue a lot which we love because it’s part outdoors, part indoors and has many charming and lush details as well as a fabulous open kitchen). My eyes popped out when I saw that a photographer took the couple to the nearby public library in downtown Los Angeles and shot portraits on the opulent grounds there.
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Marvimon Wedding
Heidi from Our Labor of Love Photography sent over these lovely photos from a recent wedding we cooked for at Marvimon and I just had to share ’em! She also shot Dana + Quinn’s Wedding in Virginia last fall as featured on Martha Stewart!
1. wild mushroom ragu on crispy polenta cakes
2.
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Sunday Silverlake Wine Tasting Defined
Each Sunday, SLW has a special guest to do the food. We do the food about once a month, and it goes off! Follow us on Twitter to see when we’re there cookin’!
photos by George Simian
and Beata Bernina
Superior Farms Lamb Rack
A couple weeks ago, we got in 60 racks of lamb for a wedding we did with Bash, Please. When ordering lamb, there is just no comparison to the family owned Superior Farms so that’s exactly where we source quality lamb from. Frenched, tomahawk style, and cooked perfectly rare it is an elegant and succulent entree served over braised lamb spetzatino.
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PBJ Donut
Introducing our Food Truck staple.
It’s addictive and it’s delish.
P.S Remember all those strawberries we got in? Yes, well now they’re jam.
It’s addictive and it’s delish.
P.S Remember all those strawberries we got in? Yes, well now they’re jam.
photo by George Simian