Is your vision shoddy? Time to reach for the bounty of carrots at the Farmer’s Markets. We do a lot of Cumin Carrots in these parts. They’re great for salads, cheese platters and pureed as a soup (add some veg stock to thin it out). Be sure that your cumin is not more than 6 months old.
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Matt and I are moving. Finally. We are back on the east side where we belong. Several incredibly gracious friends offered to help us in our move from one side of the city to the other. We dismissed them immediately with a flick of the hand, “We’ve got our kitchen crew.
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| photo by Robyn Von Swank |
So Taz said we had a Chicken Roulade and a Pork Roulade on our standard menu and it was high time we came up with a Beef Roulade. Matt responded the way he always does, “Sure, Taz, do whatever you want.”
And so he did. Pretty, right?
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| CROSTINI SAMPLER |
