Happy Valentine’s Day Everyone

February 15, 2011Uncategorizeddevteam

May you eat lots of good food and share tons of laughs.

Mission Statement of the Day

February 6, 2011About Us, Lasagna Cupcakes, Pressdevteam

There appears to be some flogging going on. I haven’t read all of the recent comments and blog posts critiquing our little Lasagna Cupcakes™, that would take forever, but I have made an attempt and I feel I must address some of our detractors because there seems to be a common thread of discontent.

Matt Discloses Our Secret Book Title to a National News Outlet, Dang-It

February 3, 2011About Us, Lasagna Cupcakes, Pressdevteam

Next Up: Lasagna Cupcakes

By MARSHALL HEYMAN

Dan Steinberg for The Wall Street Journal

Heirloom-LA co-owner and chef Matthew Poley.

You thought the cupcake craze would just fizzle out? No chance. It’s just moving away from sweet and into the direction of the savory.

At Trader Joe’s in New York, they’re selling frozen turkey meatloaf muffins, topped with spinach and mashed potatoes, which, by all accounts, are particularly good.

Hey, Hey, Hey

February 1, 2011Press, Weddingsdevteam

New Delicious Items

January 31, 2011Silverlake Wine Tastingsdevteam

A-hem, have I mentioned any of our new delicious items we’ve got out there this year?? I don’t think so. We’ve got tamales, flatbreads, and empanadas all available in our freezers at our retail outlets like Silverlake Wine but I’ll get to those later. For now allow me to show you some yumness we featured yesterday at the Silverlake Wine Sunday Tasting.

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Ribs Baby

January 28, 2011About Usdevteam

George and Beata were at the kitchen yesterday shooting for our upcoming recipe booklet Just Pig, a follow-up to Just Pasta. Here are some of the delicious babyback ribs Matt made with fennel and garlic. As you can see Beata and I were in our best frocks here striking a pose and coincidentally it doesn’t look like we were actually devouring them….we

Division Champs

January 17, 2011Lasagna Cupcakes, Pressdevteam

Well we do not have our own restaurant at the moment but we got some practice when we helped Intelligentsia Pasadena open with a Farmer’s Market Menu. They use all of our pastas and, yes, our Lasagna Cupcakes which got some ink in Los Angeles Magazine’s Best New Restaurant Issue.

Intelligentsia Pasadena serves them hot and delicious dressed with a salad, but you can stock up your freezer with them at our retail outlets Silverlake Wine, Cookbook, The Village Gourmet, and The Oaks.

Family Meal, Pastrami Sandwich

January 14, 2011About Usdevteam

Through my obsessive browsing of the the internet, it has come to my attention that this very day, January 14, is National Pastrami Day. On Facebook I see all sorts of juicy photos from Langer’s and Katz’s and I let out a snort. Ha! But Langer’s has terrible parking and Katz’s is in New York.

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Wedding Tastings

January 14, 2011Weddingsdevteam

And of course we’ve got an Assortment of Vegetables and Tal and Matt to serve them up to you. These sorts of tastings are something we offer to brides and grooms so they can sample some of our de-LEASH-ous grub. We’ll send you home with the leftovers and some Lasagna Cupcakes too of course because that’s just our thang.

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