Killing It

I do not bowl. I do not like haunted houses, but I do like Matt so when he said “I want to go into October giving our crew some fun before they get killed over the holidays”, I rented some bowling shoes and grabbed a scarf (I had heard that the Haunted Hayride at Griffith Park was as cold as it was scary).


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One More Plug

This is one of my favorite people on the planet, LaDonna Roundy. I paid her a long overdue visit last week, delivering her some- yes- Lasagna Cupcakes and a copy of the Real Simple Gift Guide because, ahem, our Lasagna Cupcakes are in it. Always when I visit LaDonna I take her picture, and in the spirit of the holidays I just had to post this one because it is LaDonna who brings the Merry and the Happy into this season.

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Tasting Menu with Coffee Pairing


In November, Kyle, the Director of Innovation at Intelligentsia Pasadena, hosted a Coffee Tasting and asked Matt to pair the featured coffees with food. The best part of this extravaganza was that Matt was invited to attend a “cupping” beforehand where all the coffees were tasted. Now the point of cupping is that you spit out the coffee after swishing it in your mouth to experience it’s flavor components otherwise you risk sending your body into a e-ticket jolt of what can feel like a heart attack or a seizure even.


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Blow Out 2010

Every year, we get to do the final tasting at Silverlake Wine before their holiday craziness. It is their tradition to serve bubbles in all price ranges for guests to sample and decide which one they want to crack open to start off the New Year. Our four courses to accompany these offerings were as follows:
Black & Blue Wild Boar Tenderloin over Fried Garbanzo Bean and Swiss Chard Cavalo Nero
Risotto with House Cured Pancetta (Tad made it) served with Braised Persimmons and Crispy Kale
Seared Chicken Roulade with Spicy Purple Potato Salad
Smoked Lamb Sloppy Joes on Brioche with Coleslaw and Mozzarella



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