Tal and I go to the kitchen sometimes, but only if Matt is willing to feed us.
I will even “help” if George Simian is there with a camera.
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I have to pat myself on the back (pat, pat) because it is REALLY hard to narrow down from the dozens and dozens and dozens of images that George and Beata handed me after this event.
First Course
Fresh Lima Bean Salad with House-Made Ricotta made from Straus Organic Barista Milk
Yes, I said Straus Barista Milk. We inherit it from Intelligentsia, one of the perks of doing the food at their Pasadena Coffee House. Straus is a very creamy milk that is strained for Baristas to make their fabulous coffees.