We love coffee around here and the smashing lads of Handsome Coffee Roasters graciously provide us with a plenty of it so Tad (Taz) brewed some up with sugar, froze it and then chipped it into ice blocks to dramatically fill each entire glass. Next he poured Sambuca over the ice so that on a hot summer evening the sweetened coffee melts it’s way into the Sambuca and manages to dazzle all involved.
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Matt Does Not Get The Mike Here
Ver Terra
Ver Terra is a brand of beautiful, compostible and disposable plates made from fallen palm leaves, I kid you not. We use it on our Food Truck and offer it for our Drop-Offs along with bamboo flatware because you eat with your eyes first and these plates make our food look rustic and comforting.
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Office Designing, Lounge Area
Hey! Those are not photos of food! No one goes to The Rose Bowl Flea Market to eat! You are way off topic there, miss. True. All true. As you may or may not know, we have been building a new office because the current one we occupy feels as if we are working in a sardine can, on top of each other.
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Dinner Pairing with Habit Wines
Crostini Station in The Salon
Yum-ola.
Summertime Crostini Station:
Weiser Farm Melons, check.
Pudwill Farm Figs, yes.
Pickled Mc Grath Farm Baby Carrots, uh-huh.
Fresh Cheeses, Home-Cured Meats,Flatbreads, Marinated Olives, Heirloom Tomato Bruschetta,Spicy Cocktail Nuts, yep.
Oh, Pizza Bread Pudding, my personal fave, and Grilled Garlic Bread- a couple pieces are missing because I ate them, but yes they are there for the most part.
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Tomato Soup
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Sharp Knives, Full Heart
On a daily basis, we work with produce that cause pause. So lucky we are to grow and receive produce that needs little adornment outside of some calculated cutting. Oh but to draw a dull knife on a succulent juicy peach makes my heart weary so you can imagine the excitement when our knives leave us for a day or two and return so fierce as to cut through paper.
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Good Economics
Red/Green
credits from left to right, top to bottom: one, two, three, four, five, six, seven
I’ve become obsessed with Pinterest.
“Pinner-what?” is what Matt asks every single time he catches me late night, computer on my lap, scrolling, clicking, pausing, clicking. If you’re a pinner you know what I’m talking about.
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