Well Hello Spring
Cachaca Fever
A few weeks ago we did a tasting in The Salon for a Brazilian client who brought us two bottles of Cachaca (a liquor made from fermented sugarcane juice), one new and one aged, to create three specialty cocktails for his event. Here’s what we came up with:
Thursday’s Truck Stop in Details
Quail Eggs for The Salon
Getting Menus Right
In The Salon, we do a lot of tastings where people who are going to be throwing a sizable event want to sort of get a feel of what we can cook up for them. Before they come in, one of our event planners usually starts by asking questions like “What is your favorite restaurant?”
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Pasta Off Our Taco Cart
Anna + Colby
Anatomy of a Crostini Station in The Salon
photo: George Simian
Max Wanger’s Three Day Workshop
Last week we did lunch drop-offs for Feet First, a photography workshop with Max Wanger and Blog Shop. Our pals at Yeah Rentals and Shark Pig share an office with Max and Bri so they came out for grub too. For one of the days we served pasta off our new Taco Cart!
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